Panna Cotta With Raspberry Sauce 
Panna Cotta is an Italian dessert made by simmering together cream, milk, and sugar, mixing this with gelatin, and letting it cool until set. An Italien pharse which literally means "cooked cream', it generally refers to creamy, set dessert from the northern Italian region Piedemont. It is eaten all over Italy where this desert came to b, but some theories suggest that cream, for which mountainous Northern Italy is famous, was historically eaten plain or sweetened with fruit or hezelnuts. Earlier recipes for the dish used boiled fish bones in place of gelatin;however sugar, sugar,a main ingredient, would not have been widely available as it was an expensive imported commodity. After years this threat evolved into what is now a gelatin dessert, flavored with vanilla and topped with fruit or spices, and served chilled. Simmiliar version of this dish are also found in Greece an France.(wikipedia.org).
Panna Cotta is an Italian dessert made by simmering together cream, milk, and sugar, mixing this with gelatin, and letting it cool until set. An Italien pharse which literally means "cooked cream', it generally refers to creamy, set dessert from the northern Italian region Piedemont. It is eaten all over Italy where this desert came to b, but some theories suggest that cream, for which mountainous Northern Italy is famous, was historically eaten plain or sweetened with fruit or hezelnuts. Earlier recipes for the dish used boiled fish bones in place of gelatin;however sugar, sugar,a main ingredient, would not have been widely available as it was an expensive imported commodity. After years this threat evolved into what is now a gelatin dessert, flavored with vanilla and topped with fruit or spices, and served chilled. Simmiliar version of this dish are also found in Greece an France.(wikipedia.org).
So ...
That is little explanation of the Panna Cotta. Although the material is used very simple. However, we can serve in attractive way. for example, we serve Panna Cotta with Raspberry Sauce. Process and the creation of material that is easy to apply in your home kitchen.
Panna Cotta Yield : 10 ports
Ingredient :
750 ml Fresh Cream
250 ml Fresh Milk
120 gr Sugar
20 gr Gelatin powder
How to make it :
- Prepare your equipment and utensil, such as stove, pan, balloon whisk, milk jug, ladle, bowl, and Panna Cotta form (that you like).
- First, mix fresh cream and fresh milk into a bowl, then divide liquid into two parts.
- The first part should be cooked on stove in a small fire, take aside the other part of the liquid and put it in the refrigerator.
- Stir the liquid well, and insert the sugar, stir it again until the sugar is dissolved and leave it when the liquid is warm enough (but don't boil it). Remove it from the stove.
- Mix one ladle the sweet liquid with gelatin powder, stir it until the two mixed together. And then, pour the mixture back to the larger portion of sweet and warm liquid.
- Take the cooled liquid back from the refrigerator, and mix it with the warmer one.
- Pour the mixed liquid into the Panna Cotta form.
- Put the Panna Cotta in the refrigerator until it firm.
250 gr Fresh Raspberry
100 ml Sugar syrup (100 ml Water and 25 gr Sugar)
25 gr Corn starch
How to make :
- The fresh raspberry and sugar syrup is blended by food processor until smooth.
- Then separate the seeds by a strained.
- The raspberry juice is boiled, when raspberry juice get quite warm, put 1 ladle of raspberry juice and mix into corn starch until well combine. Pour it into boiled of raspberry juice, stir until become thick
- Remove it from stove and pour it into a bowl, let it cool.
- Raspberry sauce is ready to use.
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